How To Make Tongue Cake Cats Crunchy
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How To Make Tongue Cake Cats Crunchy

Friday, April 29, 2016

Cat's tongue cookie is a kind of pastry shaped like a cat's tongue (long and thin) coming from the Netherlands. Cat's tongue cookie tastes good, tasty and crunchy. This cake into Indonesia from the Netherlands as the Dutch colonization. In the Dutch language, this cake is called "Katte Tong"

Cat's tongue cookie in Indonesia is already widely known and liked throughout the archipelago. The dry cake into specialties in the festive season holidays such as Idul Fitri, Christmas and Lunar New Year.

Do you know how to manufacture a cat's tongue pie? refer to the steps below.

Ingredients :
  • 200 ml egg white
  • 200 grams of refined sugar
  • 300 grams of wheat flour
  • 250 grams of margarine (blue band)
  • 125 grams butter
  • 2 tablespoons milk powder (optional)
  • 1 teaspoon vanilla

  1. First, prepare a rather large-sized bowl (can bowl mixer), beat the egg whites until stiff using a mixer, set aside, then wash the mixer.
  2. In a different container (do not be one with egg white tablets), whipped margarine, sugar and butter until fluffy, then add the milk, flour, and vanilla are sifted before. Stir until well blended using a spatula.
  3. Pour little by little egg whites into the batter and stir again until well blended. 
  4. Put the mixture into a plastic triangle (do not forget the rather large holes in the ends), then spray the dough on a baking sheet.
  5. Afterwards, baked in the oven with a temperature of 150 ° C, if it is golden yellow, remove, let cool for a moment, and serve.
  6. To be more durable enter the cake into the jar to inventory in days later
How? easy right to make it? enough so ya nah recipe how to make cake cat tongue.

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