How To Make Javanese Fried Rice to Tasteful
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How To Make Javanese Fried Rice to Tasteful

Friday, April 29, 2016


Javanese fried rice - One of the much-loved menu archipelago because of its taste which deserved thumbs up, two thumbs up instead.

Javanese fried rice. In terms of taste is a little different with special fried rice. But make no mistake, well, fried rice is no less delicious with special fried rice tablets. Yuuk straight out, see the recipe to make fried rice Java following:

Material:
  • 2 plate of white rice
  • 1 egg beaten off
  • 100 grams of chicken breast fillets
  • 1/2 tbsp tomato sauce
  • 1 tablespoon soy sauce
  • 3/4 tsp salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sesame oil
  • Right amount of oil

Ground spices:
  • 5 red onions
  • 3 cloves garlic
  • 2 red chilies

Supplementary material:
  • Lettuce
  • tomato slices
  • Omelet
  • Krupuk
  • Fried onions

Steps:
  1. First prepare all the ingredients beforehand. Next, coat the chicken fillet with 1/2 teaspoon salt and 1/4 teaspoon pepper, then let sit for a moment.
  2. Pour cooking oil into the pan, then fry the chicken until cooked fillet. After that, suwir-shredded and set aside.
  3. Enter your ground spices to the pan, stir-fry until fragrant and set aside on the edge of the pan. After that, add the beaten eggs, stirring until cooked and grain-grain.
  4. Add the rice and shredded chicken, then stir again until well blended.
  5. Add the tomato sauce, soy sauce, pepper, and salt. Then stir again until well blended.
  6. Taste the taste, just right or not. If it fits, add sesame oil and stir again until well blended.
  7. Remove and serve while warm fried rice with supplementary material on it.

Good luck yap for make fried rice was delicious java this. With a fairly spicy taste, making fried rice is going to tempt your tongue. Especially if it was served while warm.

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