Immediately, consider the steps are as follows:
- 7 tablespoons tapioca flour or starch
- 2 tablespoons flour
- 1 tsp salt
- 1 tsp chicken bouillon powder
- 1 tsp pepper or pepper powder
- 75 ml of hot water
- 2 cloves of garlic
- 1 leek
- Right amount of oil
- First prepare all of the required materials.
- Put all the ingredients except water and oil into a container size is rather large, then stir until well blended.
- So that the dough is formed, add hot water little by little, then stir again until the dough is smooth. After that, the shape of round flat dough using a sleeve.
- After all the dough has been formed, boil water, then boiled until fluffy dough cireng. After that, remove and set aside.
- Pour the oil into a frying pan, then fry the dough cireng until golden and cooked through. If it is cooked, remove and serve
- Cireng enjoy coming out of the frying coupled with chili sauce,
With a soft texture and crisp cireng will pamper you. Good luck
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